Friday, March 1, 2013

What's for Dinner? # 4

It's that time again.  I completed the menu planning last night and my grocery list is ready for Saturday morning shopping.  Here we go:

WEEK 1

MONDAY
- Beef Nachos/Tacos - inspired by the nachos we ate at the Tobacco Road Sports Cafe



TUESDAY
- Salad with Lemon Pepper Chicken

WEDNESDAY
- leftover nachos/tacos

THURSDAY
- leftover salad (I have a TA Dinner, so Aaron will be on his own)

FRIDAY
- Pizza - haven't decided on the dough yet

SATURDAY
- Green Beans

SUNDAY
- French Toast (using the leftover homemade French Bread)
- Grits

WEEK 2

MONDAY
- Limas

TUESDAY
- Tomato Basil Parmesan Soup - in the Crockpot
- Leftover French Bread

WEDNESDAY
- Leftover Bruchetta Chicken
- Limas
- Sweet Potatoes

THURSDAY
- Leftover Tomato Basil Parmesan Soup
- French Bread

FRIDAY
- FEND FOR YOURSELF - I have ladies night with our small group girls

SATURDAY
 - Pizza (possibly use any leftover chicken on a pizza)

SUNDAY
 - Brinner

No comments:

Post a Comment