WEEK 1
MONDAY
- Sweet and Sour Chicken
- Fried Rice
TUESDAY
- leftover sweet and sour chicken/fried rice
WEDNESDAY
- Pigs in a blanket
- Fancy Fries
THURSDAY
- tomato soup
- grilled cheese
FRIDAY
- pizza - Pioneer Woman Pizza Dough
SATURDAY
- Alice Spring Chicken
- Limas
- Couscous
SUNDAY
- Brinner - breakfast pizza
WEEK 2
MONDAY
- Chicken Broccoli Casserole
- Bran Muffins *makes 12 muffins
- 1 1/4 cups flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/4 tsp salt
- 2 cups All Bran cereal
- 1 1/4 cups milk
- 1 egg
- 1/4 cup vegetable oil
In a large bowl, combine cereal and milk. Let stand about 2 minutes until softened. Then add egg and oil. Beat well. Sift together flour, sugar, baking powder, and salt. Add flour mixture to cereal. Stir until mixed. Bake at 400 for 20 minutes. Enjoy!!!
TUESDAY
- Lasagna *can make two and freeze one for a later meal
*Recipe
- 1 lb ground beef/vension
- 1/2 of an onion chopped
- 1 15 oz can diced tomatoes (Italian style adds extra zip or you can add italian seasoning)
- 1 8 oz can tomato sauce
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 2 1/2 cups dry egg noodles
- 1 cup cottage cheese
- 1 8 oz package cream cheese (softened)
- 1 cup sour cream
- Brown meat and drain. Add onion, tomatoes, tomato sauce, salt, and Italian seasoning. Let simmer. Cook noodles (10-12 minutes until tender/drain). Mix cottage cheese, sour cream, and cream cheese. Arrange in a large casserole dish OR divide into two smaller casserole dishes.
Layer in this order:
- noodles
- meat
- cheese mixture
- Repeat layers again
Bake at 350 for 30-35 minutes until bubbly and top is beginning to brown just a bit.
*If you divide into smaller casseroles, cover the extra one with plastic wrap and foil before freezing. Should be cooked within a couple of months or will become runny.
- Green Beans
WEDNESDAY
- Chicken Broccoli Casserole (leftovers)
- Bran Muffins
THURSDAY
- Lasagna
- Green Beans
FRIDAY
- fend for yourself - Aaron is leading worship for a college service
SATURDAY
- Pizza
SUNDAY
- Brinner - breakfast casserole
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