What's For Dinner? #2

The second installment of menus and recipes. 

*Pictures will come as we actually eat the meals.  HAPPY EATING!!!

WEEK 1

MONDAY
- Outback Potato Soup in the Crockpot (we actually had this Saturday so we are eating leftovers)
- Coffee with Lauren from My Polished Side Blog

TUESDAY
- Soft Shell Tacos with cheese, sour cream, and avocados
- chips and salsa

WEDNESDAY - Small Group Tonight - gotta have something quick and easy!
- BBQ Sandwiches
*(Aldi has already cooked pulled pork, all you have to do is heat it up, you can find this in the meat section of your local grocery store
- chips/dip

THURSDAY
- Leftover Tacos
- chips and salsa

FRIDAY
- FEND FOR YOURSELF NIGHT
*I have Starting Point at church so I will eat there and Aaron will have some leftover pizza

SATURDAY
- Pizza

SUNDAY
- Brinner (I'm thinking waffles and bacon)

WEEK 2

MONDAY
- Cubed Steak in the crockpot
- Mashed Potatoes
- Green Beans

TUESDAY
- Honey Mustard Pretzel Chicken
- Couscous
- Butter Brown Sugar Roasted Sweet Potatoes

WEDNESDAY
- Leftover Cubed Steak
- Mashed Potatoes

THURSDAY - VALENTINE'S DAY!!!!
- Leftover Honey Mustard Pretzel Chicken
- Couscous
- Butter Brown Sugar Roasted Sweet Pototes
DESSERT (because my sweet hubby asked for something a little special, how could I say no)
-Chocolate Chip Lava Cookies with Vanilla Ice Cream

FRIDAY
- Pizza *Pizza Hut Crust

SATURDAY
*My sister Rachel is coming to visit, so this may be an out to eat kind of night.  An opportunity to show her all of the fine eats in the North Raleigh Area. 

SUNDAY
- Brinner