1 package of yeast (2 tsp and 1/4 tsp of bulk yeast)
2 cups of warm water
1 teaspoon sugar
1 egg - well beaten
1/4 cup sugar
3/4 cup butter flavored Crisco, melted
4 cups of self rising flour
Directions: Dissolve 1 teaspoon of sugar in warm water. Add yeast and stir until dissolved. In a large bowl add egg, 1/4 cup, and melted Crisco to flour. Add yeast mixture and stir until smooth. Cover and refrigerate for at least one hour. *The dough can be made the night before you use it. Spray muffin cups with cooking spray and fill 2/3 full with batter. Bake at 400 degrees for 15 minutes. Serve warm with butter and enjoy.
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